| Title: |
Effect of Incorporation of Defatted Soyflour on the Quality of Sweet Biscuits |
| Authors: |
Gandhi, A. P., Kotwaliwale, N., Kawalkar, J., Srivastav, D. C., Parihar, V. S., Nadh, P. R. |
| Source: |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-. 38(5):502-503 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN105494180&indx=1&recIds=ETOCRN105494180 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
