Food-contact epoxy resin: co-variation between migration and degree of cross-linking
| Title: | Food-contact epoxy resin: co-variation between migration and degree of cross-linking |
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| Authors: | Lambert, C., Larroque, M., Lebrun, J.-C., Gerard, J.-F. |
| Source: | FOOD ADDITIVES AND CONTAMINANTS. 14(2):199-208 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN021634074&indx=1&recIds=ETOCRN021634074 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 0265203X |
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| Published in: | FOOD ADDITIVES AND CONTAMINANTS |
| Language: | English |