Food-contact epoxy resin: co-variation between migration and degree of cross-linking

Bibliographic Details
Title: Food-contact epoxy resin: co-variation between migration and degree of cross-linking
Authors: Lambert, C., Larroque, M., Lebrun, J.-C., Gerard, J.-F.
Source: FOOD ADDITIVES AND CONTAMINANTS. 14(2):199-208
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Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:0265203X
Published in:FOOD ADDITIVES AND CONTAMINANTS
Language:English