Optimal Design of a Rotary Cutter by Lagrangian Multipliers for the Continuous Production of Indian Unleavened Flat Bread
| Title: | Optimal Design of a Rotary Cutter by Lagrangian Multipliers for the Continuous Production of Indian Unleavened Flat Bread |
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| Authors: | Sridhar, B. S., Sathyendra Rao, B. V. |
| Source: | JOURNAL OF FOOD PROCESS ENGINEERING. 16(2):79-79 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCEN007265311&indx=1&recIds=ETOCEN007265311 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 01458876 |
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| Published in: | JOURNAL OF FOOD PROCESS ENGINEERING |