Bibliographic Details
| Title: |
Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread
2nd International symposium on root and tuber crops |
| Authors: |
Owade, J. O., Abong, G. O., Okoth, M. W., Heck, S., Low, J., Muzhingi, T. |
| Source: |
Acta horticulturae. 1251:189-198 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN605781431&indx=1&recIds=ETOCCN605781431 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
