The Interaction of Plant Genotype and Temperature Conditions at Ripening Stage Affects Strawberry Nutritional Quality

Bibliographic Details
Title: The Interaction of Plant Genotype and Temperature Conditions at Ripening Stage Affects Strawberry Nutritional Quality
Proceedings of the Workshop on Berry Production in Changing Climate Conditions and Cultivation Systems: in the context of COST-Action 863: 'Euroberry Research: from Genomics to Sustainable Production, Quality and Health'
Authors: Diamanti, J., Capocasa, F., Tulipani, S., Battino, M., Mezzetti, B.
Source: ACTA HORTICULTURAE. (NO 838):183-186
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN074604479&indx=1&recIds=ETOCCN074604479
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
More Details
ISBN:9789066055827
9066055820
ISSN:05677572
Published in:ACTA HORTICULTURAE
Language:English