Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and NaCl during Osmotic Dehydration of Vegetable Tissue
| Title: | Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and NaCl during Osmotic Dehydration of Vegetable Tissue Diffusion in solids and liquids |
|---|---|
| Authors: | Mayor, L., Delgado, J.M.P.Q., da Silva, M.V., Sereno, A.M., Goncalves, M.P. |
| Source: | DIFFUSION AND DEFECT DATA PART A DEFECT AND DIFFUSION FORUM. 273/276:138-143 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN068082522&indx=1&recIds=ETOCCN068082522 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 10120386 |
|---|---|
| Published in: | DIFFUSION AND DEFECT DATA PART A DEFECT AND DIFFUSION FORUM |
| Language: | English |