| Title: |
Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and NaCl during Osmotic Dehydration of Vegetable Tissue
Diffusion in solids and liquids |
| Authors: |
Mayor, L., Delgado, J.M.P.Q., da Silva, M.V., Sereno, A.M., Goncalves, M.P. |
| Source: |
DIFFUSION AND DEFECT DATA PART A DEFECT AND DIFFUSION FORUM. 273/276:138-143 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN068082522&indx=1&recIds=ETOCCN068082522 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
