Differences in milk fat composition depending on the stability of milk fat globule membrane

Bibliographic Details
Title: Differences in milk fat composition depending on the stability of milk fat globule membrane
European Association for Animal Production
Authors: Kuczynska, B., Karaszewska, A., Reklewska, B.
Source: BOOK OF ABSTRACTS OF THE ANNUAL MEETING- EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION. :185-185
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN035547915&indx=1&recIds=ETOCCN035547915
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
More Details
ISBN:9789074134583
9074134580
ISSN:13826077
Published in:BOOK OF ABSTRACTS OF THE ANNUAL MEETING- EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION
Language:English