Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption.

Bibliographic Details
Title: Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption.
Authors: Yang, Jiachuan1 (AUTHOR), Luo, Zhixin1 (AUTHOR), Liu, Fuguo1 (AUTHOR), Han, Lin1 (AUTHOR), He, Caian1 (AUTHOR) caian.he@nwafu.edu.cn, Wang, Min1 (AUTHOR) wangmin20050606@163.com
Source: Journal of Agricultural & Food Chemistry. 9/21/2022, Vol. 70 Issue 37, p11603-11612. 10p.
Database: Supplemental Index
More Details
ISSN:00218561
DOI:10.1021/acs.jafc.2c03482
Published in:Journal of Agricultural & Food Chemistry
Language:English