Bibliographic Details
| Title: |
Ultraviolet-A Radiation (UV A) as a Stress and the Influence of Provenance and Leaf Age on the Expression of Phenolic Compounds by Eucalyptus camaldulensis ssp. camaldulensis. |
| Authors: |
Khanal, Santosh, Rochfort, Simone J., Steinbauer, Martin J. |
| Source: |
Plants (2223-7747); Feb2025, Vol. 14 Issue 3, p493, 16p |
| Subject Terms: |
PHENOLS, EUCALYPTUS camaldulensis, PLANT adaptation, ULTRAVIOLET radiation, ABIOTIC stress, TANNINS |
| Abstract: |
Ultraviolet radiation (UV) represents a significant abiotic stress, affecting green plants. Phenolic compounds have been suggested as components involved in plant photoprotective adaptation. We used a unique combination of experimental (LED lighting and leaf tagging) and analytical (unbiased, or untargeted, metabolomics) approaches to study the effects of high (approximating mid-summer) and low (approximating winter) levels of UVA on the expression of phenolic compounds. These consisted of river red gum (Eucalyptus camaldulensis ssp. camaldulensis) of five provenances. The geographically separated provenances used in our study spanned the lowest and highest latitudes of the range of this subspecies. The concentrations of gallotannins and ellagitannins (i.e., hydrolysable tannins) increased most under high levels of UVA, but responses only differed slightly among provenances. The most substantial changes in the composition of phenolic compounds were associated with leaf age. Overall, 3-month-old (herein, termed 'young') leaves had substantially different phenolic compositions to 6- and 12-month-old ('old') leaves. Hydrolysable tannins were more abundant in young leaves, whereas pedunculagin, catechin, and kaempferol galloyl glucoses were more abundant in old leaves. High levels of UVA altered the expression of phenolic compounds, but our experimental saplings were unlikely to experience photoinhibition because they were not exposed to high levels of light and low temperatures, nor were they nitrogen-limited. We expect that changes in phenolic compounds would have been more pronounced if we had induced photoinhibition. [ABSTRACT FROM AUTHOR] |
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| Database: |
Complementary Index |
