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Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods.

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Title: Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods.
Authors: Koptelova, Anna, Ducrey, Aurélien, Lunven, Bénédicte, Köller, Léa, Nagornova, Natalia, Appenzeller, Edouard W., Abitbol, Tiffany
Source: Chimia; 2024, Vol. 78 Issue 12, p824-830, 7p
Database: Complementary Index
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  Data: Chimia; 2024, Vol. 78 Issue 12, p824-830, 7p
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        Value: 10.2533/chimia.2024.824
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      – Code: eng
        Text: English
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          Name:
            NameFull: Koptelova, Anna
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          Name:
            NameFull: Ducrey, Aurélien
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            NameFull: Lunven, Bénédicte
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            NameFull: Köller, Léa
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            NameFull: Nagornova, Natalia
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            NameFull: Appenzeller, Edouard W.
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            NameFull: Abitbol, Tiffany
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              M: 12
              Text: 2024
              Type: published
              Y: 2024
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              Value: 78
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              Value: 12
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