Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods.

Bibliographic Details
Title: Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods.
Authors: Koptelova, Anna, Ducrey, Aurélien, Lunven, Bénédicte, Köller, Léa, Nagornova, Natalia, Appenzeller, Edouard W., Abitbol, Tiffany
Source: Chimia; 2024, Vol. 78 Issue 12, p824-830, 7p
Database: Complementary Index
More Details
ISSN:00094293
DOI:10.2533/chimia.2024.824
Published in:Chimia
Language:English