Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua).
| Title: | Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua). |
|---|---|
| Authors: | Zhao, Xu, Qiu, Wenpei, Shao, Xian-guang, Fu, Baifeng, Qiao, Xinyu, Yuan, Zhen, Yang, Meilian, Liu, Pan, Du, Ming, Tu, Maolin |
| Source: | RSC Advances; 2024, Vol. 14 Issue 15, p10152-10160, 9p |
| Database: | Complementary Index |
| ISSN: | 20462069 |
|---|---|
| DOI: | 10.1039/d4ra00890a |
| Published in: | RSC Advances |
| Language: | English |