Bibliographic Details
| Title: |
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins. |
| Authors: |
Rabail, Roshina, Sultan, Muhammad Tauseef, Rauf Khalid, Abdur, Faisal Manzoor, Muhammad, Irfan Anwar, Muhammad, Shehzad Muzammil, Hafiz, Asim Shabbir, Muhammad, Siddeeg, Azhari, Aadil, Rana Muhammad |
| Source: |
CyTA: Journal of Food; 2023, Vol. 21 Issue 1, p248-257, 10p |
| Subject Terms: |
HDL cholesterol, LDL cholesterol, SPRAGUE Dawley rats, MUFFINS, BLOOD sugar |
| Abstract: |
This study aimed to explore whether flaxseed could be used to ameliorate various CVD biomarkers. In the first phase, flaxseed's nutritional composition was performed. In the second phase, a 32-day efficacy trial was conducted on 20 Sprague Dawley rats. All physical and biochemical tests were performed on the initial and final days. Results revealed that blood glucose, triglycerides, total cholesterol, and low-density lipoprotein cholesterol were significantly reduced, whereas high-density lipoprotein cholesterol, hematocrit, haemoglobin, red blood cells, and platelets were increased. Having significant clinical findings, a marketable flaxseed-supplemented muffin recipe was developed using flaxseed-supplemented flour at 0%, 5%, 10%, 12%, and 20%. Farinographic investigations of flaxseed-supplemented flour revealed its improved baking potential through more excellent water absorption and dough development time. The flaxseed-supplemented muffins revealed a significant rise of 15% in protein, 60% in fiber, 23% in ash, 60% in healthy vegetative fats and sensorial parameters. [ABSTRACT FROM AUTHOR] |
|
Copyright of CyTA: Journal of Food is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| Database: |
Complementary Index |
|
Full text is not displayed to guests. |
Login for full access.
|
