| Title: |
LESS IS MORE. |
| Authors: |
HOYING, TIM, YIN, WILLIAM, FREESE, CHRISTOPHER, REGELMAN, ROMAN, BOSSUNG, SEBASTIAN |
| Source: |
FICCI Studies & Surveys; Jan2016, p34-37, 4p |
| Subject Terms: |
LEAN management, CUSTOMER orientation, PROCESS optimization |
| Abstract: |
The article focuses on a efficient management practise called Lean 2.0 program, and talks of priorities include production efficiency, customer oriented process, and skill development; question and answers on implementation of program; and optimization of process by reducing waste. |
| Database: |
Complementary Index |
