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Influences of serving temperatures on human perceived spiciness intensity of commercial spicy sauces.

Bibliographic Details
Title: Influences of serving temperatures on human perceived spiciness intensity of commercial spicy sauces.
Authors: Chon, Seo‐yeong1, Shin, Yejin1, Kim, Mina K.1, minakim@jbnu.ac.kr
Source: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p9742-9750, 9p
Database: Applied Science & Technology Source
More Details
ISSN:00221147
DOI:10.1111/1750-3841.17530
Published in:Journal of Food Science (John Wiley & Sons, Inc.)
Language:English