Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E.
| Title: | Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E. |
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| Authors: | Dias Junior, Paulo C. G.1, paulocsar_dias@hotmail.com, dos Santos, Isabela J.1, isabelajorge1@yahoo.com, Gallo, Sarita B.2, saritabgallo@usp.br, Alvarenga, Tharcilla I. R. C.3, flavio.alvarenga@dpi.nsw.gov.autharcilla.alvarenga@dpi.nsw.gov.au, Alvarenga, Flavio A. P.3, Garcia, Adriana M.4, amgarcia@ufla.br, Pereira, Idalmo G.5, idalmo.garcia@gmail.com, Alves, Nadja G.1, nadja@ufla.br, Furusho-Garcia, Iraides F.1, iraides.ufla@gmail.com |
| Source: | Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8870, 17p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14198870 |
| Published in: | Applied Sciences (2076-3417) |
| Language: | English |