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Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques.

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Title: Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques.
Authors: Skřivan, Pavel1, pavel.skrivan@vscht.cz, Sluková, Marcela1, marcela.slukova@vscht.cz, Stýblová, Barbora1, Trusová, Šárka1, Sinica, Andrej1, Bleha, Roman1, Švec, Ivan1, Kotrcová, Veronika1
Source: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p7222, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app14167222
Published in:Applied Sciences (2076-3417)
Language:English