Academic Journal
View in EDS
HTML Full Text

The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.

Bibliographic Details
Title: The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.
Authors: Okoń, Anna1, anna.okon@ibprs.pl, Zielińska, Dorota2, dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl, Szymański, Piotr1, piotr.szymanski@ibprs.pl, Łepecka, Anna1, anna.lepecka@ibprs.pl, Siekierko, Urszula1, urszula.siekierko@ibprs.pl, Neffe-Skocińska, Katarzyna2, monika_trzaskowska@sggw.edu.pl, Trząskowska, Monika2, katarzyna_kajak_siemaszko@sggw.edu.pl, Kajak-Siemaszko, Katarzyna2, barbara_sionek@sggw.edu.pl, Sionek, Barbara2, marcelina_karbowiak@sggw.edu.pl, Karbowiak, Marcelina2, danuta_kolozyn_krajewska@sggw.edu.pl, Kołożyn-Krajewska, Danuta2, Dolatowski, Zbigniew J.1, zbigniew.dolatowski@ibprs.pl
Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4027, 15p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
CustomLinks:
  – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:aci&genre=article&issn=20763417&ISBN=&volume=14&issue=10&date=20240515&spage=4027&pages=4027-4041&title=Applied Sciences (2076-3417)&atitle=The%20Effect%20of%20Apple%20Vinegar%20Addition%20on%20the%20Quality%20and%20Shelf%20Life%20of%20Cooked%20Sausage%20during%20Chilling%20Storage.&aulast=Oko%C5%84%2C%20Anna&id=DOI:10.3390/app14104027
    Name: Full Text Finder (for New FTF UI) (s8985755)
    Category: fullText
    Text: Find It @ SCU Libraries
    MouseOverText: Find It @ SCU Libraries
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 177458768
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Okoń%2C+Anna%22">Okoń, Anna</searchLink><relatesTo>1</relatesTo>, <i>anna.okon@ibprs.pl</i><br /><searchLink fieldCode="AU" term="%22Zielińska%2C+Dorota%22">Zielińska, Dorota</searchLink><relatesTo>2</relatesTo>, <i>dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Szymański%2C+Piotr%22">Szymański, Piotr</searchLink><relatesTo>1</relatesTo>, <i>piotr.szymanski@ibprs.pl</i><br /><searchLink fieldCode="AU" term="%22Łepecka%2C+Anna%22">Łepecka, Anna</searchLink><relatesTo>1</relatesTo>, <i>anna.lepecka@ibprs.pl</i><br /><searchLink fieldCode="AU" term="%22Siekierko%2C+Urszula%22">Siekierko, Urszula</searchLink><relatesTo>1</relatesTo>, <i>urszula.siekierko@ibprs.pl</i><br /><searchLink fieldCode="AU" term="%22Neffe-Skocińska%2C+Katarzyna%22">Neffe-Skocińska, Katarzyna</searchLink><relatesTo>2</relatesTo>, <i>monika_trzaskowska@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Trząskowska%2C+Monika%22">Trząskowska, Monika</searchLink><relatesTo>2</relatesTo>, <i>katarzyna_kajak_siemaszko@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Kajak-Siemaszko%2C+Katarzyna%22">Kajak-Siemaszko, Katarzyna</searchLink><relatesTo>2</relatesTo>, <i>barbara_sionek@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Sionek%2C+Barbara%22">Sionek, Barbara</searchLink><relatesTo>2</relatesTo>, <i>marcelina_karbowiak@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Karbowiak%2C+Marcelina%22">Karbowiak, Marcelina</searchLink><relatesTo>2</relatesTo>, <i>danuta_kolozyn_krajewska@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Kołożyn-Krajewska%2C+Danuta%22">Kołożyn-Krajewska, Danuta</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Dolatowski%2C+Zbigniew+J%2E%22">Dolatowski, Zbigniew J.</searchLink><relatesTo>1</relatesTo>, <i>zbigniew.dolatowski@ibprs.pl</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2024, Vol. 14 Issue 10, p4027, 15p
PLink https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=aci&AN=177458768
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app14104027
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 4027
    Titles:
      – TitleFull: The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Okoń, Anna
      – PersonEntity:
          Name:
            NameFull: Zielińska, Dorota
      – PersonEntity:
          Name:
            NameFull: Szymański, Piotr
      – PersonEntity:
          Name:
            NameFull: Łepecka, Anna
      – PersonEntity:
          Name:
            NameFull: Siekierko, Urszula
      – PersonEntity:
          Name:
            NameFull: Neffe-Skocińska, Katarzyna
      – PersonEntity:
          Name:
            NameFull: Trząskowska, Monika
      – PersonEntity:
          Name:
            NameFull: Kajak-Siemaszko, Katarzyna
      – PersonEntity:
          Name:
            NameFull: Sionek, Barbara
      – PersonEntity:
          Name:
            NameFull: Karbowiak, Marcelina
      – PersonEntity:
          Name:
            NameFull: Kołożyn-Krajewska, Danuta
      – PersonEntity:
          Name:
            NameFull: Dolatowski, Zbigniew J.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 05
              Text: May2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1