Sensory Profile, Consumers' Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre.
| Title: | Sensory Profile, Consumers' Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre. |
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| Authors: | Żakowska-Biemans, Sylwia1, sylwia_zakowska_biemans@sggw.edu.pl, Kostyra, Eliza2 |
| Source: | Applied Sciences (2076-3417); Jan2023, Vol. 13 Issue 2, p694, 12p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app13020694 |
| Published in: | Applied Sciences (2076-3417) |
| Language: | English |