Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment.
| Title: | Improving formability of palm leaf materials for foodware manufacturing using sodium hydroxide treatment. |
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| Authors: | Mohanty, Debapriya Pinaki1, dmohant@purdue.edu, Mann, James B.2, Udupa, Anirudh3, Anil Chandra, A. R.4, Chandrasekar, Srinivasan1 |
| Source: | MRS Communications; Dec2022, Vol. 12 Issue 6, p1235-1243, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 21596859 |
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| DOI: | 10.1557/s43579-022-00300-7 |
| Published in: | MRS Communications |
| Language: | English |