Bibliographic Details
| Title: |
Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses. |
| Authors: |
Kajak-Siemaszko, Katarzyna1, Zielińska, Dorota1, dorota_zielinska@sggw.edu.pl, Łepecka, Anna2, Jaworska, Danuta1, Okoń, Anna2, Neffe-Skocińska, Katarzyna1, Trząskowska, Monika1, Sionek, Barbara1, Szymański, Piotr2, Dolatowski, Zbigniew J.2, Kołożyn-Krajewska, Danuta1 |
| Source: |
Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8855, 21p |
| Database: |
Applied Science & Technology Source |
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