| Title: |
Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. |
| Authors: |
Mazur, Monika1, anna.salejda@upwr.edu.plmonika.mazur@upwr.edu.pl, Szperlik, Jakub2, jakub.szperlik@uwr.edu.pl, Salejda, Anna Marietta1, grazyna.krasnowska@upwr.edu.pl, Krasnowska, Grażyna1, joanna.kolniak-ostek@upwr.edu.pl, Kolniak-Ostek, Joanna1, Bąbelewski, Przemysław3, przemyslaw.babelewski@upwr.edu.pl |
| Source: |
Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 19, p9221, 9p |
| Database: |
Applied Science & Technology Source |
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