Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham.
| Title: | Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. |
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| Authors: | Salejda, Anna Marietta1, anna.salejda@upwr.edu.plgrazyna.krasnowska@upwr.edu.pl, Krasnowska, Grażyna1, malgorzata.korzeniowska@upwr.edu.pl, Korzeniowska, Małgorzata1, monika.mazur@upwr.edu.pl, Mazur, Monika1, Zwyrzykowska-Wodzińska, Anna2, anna.zwyrzykowska@upwr.edu.pl |
| Source: | Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6796, 10p |
| Database: | Applied Science & Technology Source |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 147002775 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app10196796 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 6796 Titles: – TitleFull: Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Salejda, Anna Marietta – PersonEntity: Name: NameFull: Krasnowska, Grażyna – PersonEntity: Name: NameFull: Korzeniowska, Małgorzata – PersonEntity: Name: NameFull: Mazur, Monika – PersonEntity: Name: NameFull: Zwyrzykowska-Wodzińska, Anna IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 10 – Type: issue Value: 19 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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