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Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham.

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Title: Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham.
Authors: Salejda, Anna Marietta1, anna.salejda@upwr.edu.plgrazyna.krasnowska@upwr.edu.pl, Krasnowska, Grażyna1, malgorzata.korzeniowska@upwr.edu.pl, Korzeniowska, Małgorzata1, monika.mazur@upwr.edu.pl, Mazur, Monika1, Zwyrzykowska-Wodzińska, Anna2, anna.zwyrzykowska@upwr.edu.pl
Source: Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6796, 10p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app10196796
Published in:Applied Sciences (2076-3417)
Language:English