Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel.
| Title: | Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. (English) |
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| Authors: | Yasuko UEDA1, okabeys@affrc.go.jp, Sadaki ASAKUMA1, Eiko NEMOTO1, Tomoko OSHITA1, Yasuhiro AOKI1, Kenji SUDO1 |
| Source: | Nihon Chikusan Gakkaiho; 2019, Vol. 90 Issue 2, p133-140, 8p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:aci&genre=article&issn=1346907X&ISBN=&volume=90&issue=2&date=20190401&spage=133&pages=133-140&title=Nihon Chikusan Gakkaiho&atitle=Sensory%20evaluations%20of%20ultrahigh%20temperature%20milk%20and%20drinkable%20yogurt%20produced%20from%20milk%20obtained%20from%20ear-corn%20silage-fed%20cows%2C%20assessed%20by%20untrained%20panel.&aulast=Yasuko%20UEDA&id=DOI:10.2508/chikusan.90.133 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 140391927 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. (English) – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yasuko+UEDA%22">Yasuko UEDA</searchLink><relatesTo>1</relatesTo>, <i>okabeys@affrc.go.jp</i><br /><searchLink fieldCode="AU" term="%22Sadaki+ASAKUMA%22">Sadaki ASAKUMA</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Eiko+NEMOTO%22">Eiko NEMOTO</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Tomoko+OSHITA%22">Tomoko OSHITA</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Yasuhiro+AOKI%22">Yasuhiro AOKI</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Kenji+SUDO%22">Kenji SUDO</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Nihon+Chikusan+Gakkaiho%22">Nihon Chikusan Gakkaiho</searchLink>; 2019, Vol. 90 Issue 2, p133-140, 8p |
| PLink | https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=aci&AN=140391927 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.2508/chikusan.90.133 Languages: – Code: jpn Text: Japanese PhysicalDescription: Pagination: PageCount: 8 StartPage: 133 Titles: – TitleFull: Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yasuko UEDA – PersonEntity: Name: NameFull: Sadaki ASAKUMA – PersonEntity: Name: NameFull: Eiko NEMOTO – PersonEntity: Name: NameFull: Tomoko OSHITA – PersonEntity: Name: NameFull: Yasuhiro AOKI – PersonEntity: Name: NameFull: Kenji SUDO IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 1346907X Numbering: – Type: volume Value: 90 – Type: issue Value: 2 Titles: – TitleFull: Nihon Chikusan Gakkaiho Type: main |
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