Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel.
| Title: | Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel. (English) |
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| Authors: | Yasuko UEDA1, okabeys@affrc.go.jp, Sadaki ASAKUMA1, Eiko NEMOTO1, Tomoko OSHITA1, Yasuhiro AOKI1, Kenji SUDO1 |
| Source: | Nihon Chikusan Gakkaiho; 2019, Vol. 90 Issue 2, p133-140, 8p |
| Database: | Applied Science & Technology Source |
| ISSN: | 1346907X |
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| DOI: | 10.2508/chikusan.90.133 |
| Published in: | Nihon Chikusan Gakkaiho |
| Language: | Japanese |