Olfactory Dysfunction—A Potential Biomarker of Neurological Involvement in Wilson's Disease.

Bibliographic Details
Title: Olfactory Dysfunction—A Potential Biomarker of Neurological Involvement in Wilson's Disease.
Authors: Bembenek, Jan1 (AUTHOR) jbembenek@o2.pl, Antos, Agnieszka2 (AUTHOR), Członkowska, Anna2 (AUTHOR), Litwin, Tomasz2 (AUTHOR)
Source: Movement Disorders Clinical Practice. Mar2025, Vol. 12 Issue 3, p398-399. 2p.
Subject Terms: *BIOMARKERS, *CENTRAL nervous system, *RESEARCH questions, *SMELL disorders, *HEPATOLENTICULAR degeneration, *COPPER industry, *NEUROPHYSIOLOGY
Abstract: The article discusses olfactory impairment (OI) as a potential biomarker for neurological involvement in Wilson's disease (WD), an inherited disorder of copper metabolism. While some studies suggest OI could serve as a biomarker for central nervous system (CNS) involvement in WD, the current study did not find significant differences in olfactory thresholds between WD patients and healthy controls. Further research with larger patient groups and standardized methodologies is needed to determine the utility of OI as a biomarker for neurological involvement in WD management. [Extracted from the article]
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Database: Academic Search Complete
More Details
ISSN:23301619
DOI:10.1002/mdc3.14303
Published in:Movement Disorders Clinical Practice
Language:English