Effects of Qiamagu (Brassica rapa L.) polysaccharide on growth performance, immunity and gut health of yellow-feathered broilers.

Bibliographic Details
Title: Effects of Qiamagu (Brassica rapa L.) polysaccharide on growth performance, immunity and gut health of yellow-feathered broilers.
Authors: Liu, Tingting1 (AUTHOR) tingtingliu0212@163.com, Wang, Sijia1 (AUTHOR) sijiawang0922@163.com, Yan, Jiaxu1 (AUTHOR) YJX8841@outlook.com, Ma, Yan1 (AUTHOR) myy0129@126.com, Wang, Zhengli1 (AUTHOR) a843697356@outlook.com, Zhu, Jianjun1 (AUTHOR) zhujianjun@stu.shzu.edu.cn, Chen, Shuaihu1 (AUTHOR) 17867594001@163.com, Gao, Ming yang1 (AUTHOR) gaomingyangnlbl@163.com, Shen, Hong1 (AUTHOR) shenhong98@163.com, Wang, Jungang2 (AUTHOR) wangjungang98@163.com
Source: BMC Veterinary Research. 3/1/2025, Vol. 21 Issue 1, p1-15. 15p.
Subject Terms: *POLYSACCHARIDES, *BROILER chickens, *BODY weight, *IMMUNE response, *EXPERIMENTAL groups
Abstract: This study aimed to investigate the effects of adding Qiamagu polysaccharides to feed on the growth performance, immunity and gut health of yellow-feathered broilers. A total of 240 healthy, day-old, male yellow-feathered broiler chickens with similar body weights were randomly divided into four groups, each with six replicates and 10 chickens per replicate. The groups consisted of a control group (CON) and three treatment groups: TP1 (250 mg/kg), TP2 (500 mg/kg), and TP3 (1000 mg/kg) of Qiamagu polysaccharide in the diet, with a feeding period of 64 days. The average daily weight gain of all experimental groups were significantly higher than those of the CON group (P < 0.05) in 1–21 days. The average daily gain of TP1 and TP2 groups was increased (P < 0.05), and the ratio of feed to gain was decreased (P < 0.05), at 43–63 days. The levels of IgM, IgA, IgG, IL-1β, IL-2 and TNF-α in the serum of broilers in the TP1 and TP2 groups exhibited a consistent increase at 21,42 and 63 day (P < 0.05). At 22–42 days, the villus length of duodenum and ileum and the ratio of Villus height to crypt depth ratio were increased in TP2 group (P < 0.05). The ileal mucosa IL-1β and IL-2 mRNA levels of broilers in TP3 group were down-regulated in 1–42 days (P < 0.05). The mRNA levels of MUC2, ZO-1 and Occluding in ileum mucosa of broilers in TP3 group were up-regulated in 1-63days (P < 0.05). The total number of cecal flora species in TP1, TP2 and TP3 groups was higher than that in control group (P < 0.05). The relative abundance of Lactobacillus in TP2 group was increased (P < 0.05). In conclusion, this study showed that the addition of Qiamagu polysaccharide improved the growth performance, enhanced the immune response and had better impact on intestinal health of yellow-feathered broilers. [ABSTRACT FROM AUTHOR]
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ISSN:17466148
DOI:10.1186/s12917-025-04520-6
Published in:BMC Veterinary Research
Language:English