Bibliographic Details
| Title: |
Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis. |
| Authors: |
Ghaemi, Fatemeh1 (AUTHOR) fatemehghaemi901@gmail.com, Emadzadeh, Maryam2 (AUTHOR) Emadzadehm@tutanota.com, Eid, Ali H.3 (AUTHOR) ali.edi@qu.edu.qa,, Jamialahmadi, Tannaz4 (AUTHOR) jamiat931@gmail.com, Sahebkar, Amirhossein5 (AUTHOR) amir_saheb2000@yahoo.com |
| Source: |
Nutrition & Food Science. 2025, Vol. 55 Issue 2, p353-371. 19p. |
| Subject Terms: |
*POMEGRANATE juice, *GLYCEMIC control, *INSULIN sensitivity, *INSULIN resistance, *ADULTS, *GLYCEMIC index |
| Abstract: |
Purpose: The purpose of this meta-analysis was to examine the effect of pomegranate juice (PJ) intake on glycemic control in adults. Design/methodology/approach: Materials and methods: PubMed (Medline), ISI Web of Science, Cochrane Library and Scopus databases, measuring glucose and/or insulin and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in adults, were searched from inception to December 11, 2021. Moreover, to examine whether grouping factors influenced heterogeneity between research results, subgroup analysis was used. Findings: This meta-analysis showed that PJ intake reduced HOMA-IR significantly, especially if =250 mL was used. This reducing effect remained significant in females, nondiabetic patients and unhealthy subjects. Originality/value: The authors believe the presented data would be highly motivating and of a wide readership for the readers of your journal, and this paper stimulating a surge of research on the impact of PJ consumption on glycemic indices. [ABSTRACT FROM AUTHOR] |
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| Database: |
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