The Vulnerary Potential of Malaysian Traditional Vegetables as Antibacterial Agents of Fish Pathogens: A Preliminary Study.

Bibliographic Details
Title: The Vulnerary Potential of Malaysian Traditional Vegetables as Antibacterial Agents of Fish Pathogens: A Preliminary Study.
Authors: Razak, Rashidah Abdul1,2 rashidahrazak@iium.edu.my, Nawi, Mohd Firdaus1,2 firdausn@iium.edu.my, Farhanah Mohd Nasir, Nur Izzati1 izzatihana18@gmail.com, Ayuni Abidin, Nor Farhana1 farhanaayuni08@gmail.com, Jamaludin, Nur Ajierah1 ajierah98@gmail.com
Source: Pertanika Journal of Tropical Agricultural Science. Nov2024, Vol. 47 Issue 4, p1309-1323. 15p.
Subject Terms: *SUSTAINABILITY, *FISH pathogens, *THERAPEUTICS, *PATHOGENIC bacteria, *BACTERIAL diseases, *EDWARDSIELLA tarda, *AEROMONAS hydrophila
Abstract: Controlling antibiotic use in aquaculture demands the development of more sustainable alternative treatments for bacterial diseases. Therefore, the present study aims to evaluate the in vitro antibacterial effects of ethanolic extracts derived from ten popular and commonly consumed Malaysian traditional vegetables against Aeromonas hydrophila, Aeromonas jandaei, Aeromonas sobria, and Edwardsiella tarda. Various parts of plants were assessed for their inhibitory activity using disc diffusion, minimum inhibitory concentration, and minimum bactericidal concentration (MBC) methods. The Persicaria odorata and Garcinia atroviridis extracts extracted using the maceration method showed a wide range of inhibitory effects, but others showed less activity. Aeromonas hydrophila was the most susceptible bacterial strain, with all plant extracts suppressing its growth, while A. sobria is the most resistant strain. The minimum inhibition concentration (MIC) value ranged from 0.39 to 100 mg/ml, and all tested bacteria’s MBC/MIC ratio was demonstrated to be bactericidal (MBC/MIC ratio <4). The findings of this study reveal the potential of P. odorata and G. atroviridis extracts as natural antibacterial agents that could be a safer and more effective alternative treatment in controlling bacterial infections in freshwater fish. [ABSTRACT FROM AUTHOR]
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Database: Academic Search Complete
More Details
ISSN:15113701
DOI:10.47836/pjtas.47.4.15
Published in:Pertanika Journal of Tropical Agricultural Science
Language:English