Bibliographic Details
| Title: |
Abstracts of Papers Presented at the Society of Dairy Technology 80th Anniversary Conference: Digitalisation of Processing in the Dairy industry at University College Cork, Ireland 22/11/23 – 24/11/23. |
| Source: |
International Journal of Dairy Technology. May2024, Vol. 77 Issue 2, p621-626. 6p. |
| Subject Terms: |
*DAIRY processing, *DRIED milk, *MILK proteins, *DAIRY industry, *AVOCADO, *MILK yield, *DIGITAL technology, *ELECTRICAL resistance tomography, *UNIVERSITIES & colleges |
| Geographic Terms: |
IRELAND |
| Company/Entity: |
UNIVERSITY College Cork |
| Abstract: |
This document provides abstracts of papers presented at the Society of Dairy Technology 80th Anniversary Conference, covering a range of topics in the dairy industry. One paper examines the impact of process conditions on water evaporation and energy usage in spray drying, while another explores the use of near-infrared spectroscopy to analyze the composition of raw milk. Other papers discuss the development of high-protein soft cheese alternatives, plant-based cheese analogues, and sustainable cleaning strategies in dairy facilities. The document also mentions a project focused on characterizing the milk metabolome and developing biomarkers for milk processability and methane production. Additionally, the document highlights a study that modified sediment quantification tests for dairy powders to improve image analysis capabilities, with promising results. Further research is planned to investigate the effects of robotic agitation and test additional powders. [Extracted from the article] |
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Copyright of International Journal of Dairy Technology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
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