Fatty acids enhance GRO/CINC-1 and interleukin-6 production in rat intestinal epithelial cells.
Title: | Fatty acids enhance GRO/CINC-1 and interleukin-6 production in rat intestinal epithelial cells. |
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Authors: | Yoshida, Hideo, Miura, Soichiro, Kishikawa, Hiroshi |
Source: | Journal of Nutrition; November 2001, Vol. 131 Issue 11, p2943-2950, 8p |
Database: | General Science Full Text (H.W. Wilson) |
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RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 2943 Titles: – TitleFull: Fatty acids enhance GRO/CINC-1 and interleukin-6 production in rat intestinal epithelial cells. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yoshida, Hideo – PersonEntity: Name: NameFull: Miura, Soichiro – PersonEntity: Name: NameFull: Kishikawa, Hiroshi IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: November 2001 Type: published Y: 2001 Identifiers: – Type: issn-print Value: 00223166 Numbering: – Type: volume Value: 131 – Type: issue Value: 11 Titles: – TitleFull: Journal of Nutrition Type: main |
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