Yoshida, H., Miura, S., & Kishikawa, H. (2001). Fatty acids enhance GRO/CINC-1 and interleukin-6 production in rat intestinal epithelial cells. Journal of Nutrition, 131(11), 2943-2950.
Chicago Style (17th ed.) CitationYoshida, Hideo, Soichiro Miura, and Hiroshi Kishikawa. "Fatty Acids Enhance GRO/CINC-1 and Interleukin-6 Production in Rat Intestinal Epithelial Cells." Journal of Nutrition 131, no. 11 (2001): 2943-2950.
MLA (8th ed.) CitationYoshida, Hideo, et al. "Fatty Acids Enhance GRO/CINC-1 and Interleukin-6 Production in Rat Intestinal Epithelial Cells." Journal of Nutrition, vol. 131, no. 11, 2001, pp. 2943-2950.
Warning: These citations may not always be 100% accurate.
Visit our Citation Styles guide for help on properly citing sources.
Visit our Citation Styles guide for help on properly citing sources.