APA (7th ed.) Citation

SHIMOGA, G., & KIM, S. (2022). Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits. Food Science and Technology, 42, . https://doi.org/10.1590/fst.43920

Chicago Style (17th ed.) Citation

SHIMOGA, Ganesh, and Sang-Youn KIM. "Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on Its Composition and Health Benefits." Food Science and Technology 42 (2022). https://doi.org/10.1590/fst.43920.

MLA (8th ed.) Citation

SHIMOGA, Ganesh, and Sang-Youn KIM. "Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on Its Composition and Health Benefits." Food Science and Technology, vol. 42, 2022, https://doi.org/10.1590/fst.43920.

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