SILVA, T. L. L. e., SILVA, E. P. d., ASQUIERI, E. R., VIEIRA, E. C. S., SILVA, J. S., SILVA, F. A. d., & DAMIANI, C. (2018). Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.). Food Science and Technology, 38(3), . https://doi.org/10.1590/fst.03717

SILVA, Thays Lorrayne Lavrinha e., Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, Ellen Caroline Silverio VIEIRA, Jéssyca Santos SILVA, Flávio Alves da SILVA, and Clarissa DAMIANI. "Physicochemical Characterization and Behavior of Biocompounds of Caja-manga Fruit (Spondias Mombin L.)." Food Science and Technology 38, no. 3 (2018). https://doi.org/10.1590/fst.03717.

SILVA, Thays Lorrayne Lavrinha e., et al. "Physicochemical Characterization and Behavior of Biocompounds of Caja-manga Fruit (Spondias Mombin L.)." Food Science and Technology, vol. 38, no. 3, 2018, https://doi.org/10.1590/fst.03717.