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Utilização de técnicas eletroanalíticas na determinação de pesticidas em alimentos

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Title: Utilização de técnicas eletroanalíticas na determinação de pesticidas em alimentos
Authors: Galli, Andressa, De Souza, Djenaine, Garbellini, Gustavo S., Coutinho, Cláudia F. B., Mazo, Luiz H., Avaca, Luis A., Machado, Sergio A. S.
Source: Química Nova. February 2006 29(1)
Publisher Information: Sociedade Brasileira de Química, 2006.
Publication Year: 2006
Subject Terms: pesticides, electroanalytical methods, foods
More Details: The aim of this work is to discuss selected applications of electroanalytical techniques for the detection of pesticides in foods and beverages, published in the last ten years. The applications involved different working electrodes for the electroanalytical determination of pesticides, namely amperometric biosensors, cholinesterase-based biosensors, polymer-modified electrodes, ultramicroelectrodes and hanging mercury drop electrodes. They were used for several voltammetric and amperometric techniques in different analytical procedures for the detection and quantification of different classes of pesticides in different food matrices.
Document Type: article
File Description: text/html
Language: Portuguese
ISSN: 0100-4042
DOI: 10.1590/S0100-40422006000100020
Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000100020
Rights: info:eu-repo/semantics/openAccess
Accession Number: edssci.S0100.40422006000100020
Database: SciELO
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  Data: <i>Química Nova</i>. February 2006 29(1)
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  Data: <searchLink fieldCode="DE" term="%22pesticides%22">pesticides</searchLink><br /><searchLink fieldCode="DE" term="%22electroanalytical+methods%22">electroanalytical methods</searchLink><br /><searchLink fieldCode="DE" term="%22foods%22">foods</searchLink>
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  Data: The aim of this work is to discuss selected applications of electroanalytical techniques for the detection of pesticides in foods and beverages, published in the last ten years. The applications involved different working electrodes for the electroanalytical determination of pesticides, namely amperometric biosensors, cholinesterase-based biosensors, polymer-modified electrodes, ultramicroelectrodes and hanging mercury drop electrodes. They were used for several voltammetric and amperometric techniques in different analytical procedures for the detection and quantification of different classes of pesticides in different food matrices.
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