Xie, M., Zhao, W., & Lu, D. (2024). Prediction of physicochemical and textural properties of post-harvest ‘Hayward’ kiwifruit based on creep properties. Food Physics, 1, . https://doi.org/10.1016/j.foodp.2023.100005
Chicago Style (17th ed.) CitationXie, Mengmeng, Wuqi Zhao, and Dan Lu. "Prediction of Physicochemical and Textural Properties of Post-harvest ‘Hayward’ Kiwifruit Based on Creep Properties." Food Physics 1 (2024). https://doi.org/10.1016/j.foodp.2023.100005.
MLA (8th ed.) CitationXie, Mengmeng, et al. "Prediction of Physicochemical and Textural Properties of Post-harvest ‘Hayward’ Kiwifruit Based on Creep Properties." Food Physics, vol. 1, 2024, https://doi.org/10.1016/j.foodp.2023.100005.
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