Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol
| Title: | Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol |
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| Authors: | Jiang, Yike, Ge, Zhenzhen, Huang, Qingrong |
| Source: | In Food Hydrocolloids for Health 15 December 2023 4 |
| Database: | ScienceDirect |
| ISSN: | 26670259 |
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| DOI: | 10.1016/j.fhfh.2023.100148 |
| Published in: | Food Hydrocolloids for Health |
| Language: | English |