Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol

Bibliographic Details
Title: Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol
Authors: Jiang, Yike, Ge, Zhenzhen, Huang, Qingrong
Source: In Food Hydrocolloids for Health 15 December 2023 4
Database: ScienceDirect
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ISSN:26670259
DOI:10.1016/j.fhfh.2023.100148
Published in:Food Hydrocolloids for Health
Language:English