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Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

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Title: Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age
Authors: Saucedo-Uriarte, José Américo a, ⁎, Portocarrero-Villegas, Segundo M. a, Gálvez, Nancy Saldaña c, Frias, Hugo a, Bardales, William a, Murga, Luis a, Briceño-Mendoza, Yander M. b, Chuqui, Wigoberto Alvarado b, Segura Portocarrero, Gleni Tatiana a, Cayo-Colca, Ilse Silvia b
Source: In Journal of Agriculture and Food Research June 2025 21
Database: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.jafr.2025.101807?
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        Value: 10.1016/j.jafr.2025.101807
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            – D: 01
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              Text: June 2025
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