Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation
| Title: | Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation |
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| Authors: | Castillo-Luna, A., Priego-Capote, F. |
| Source: | In Food Chemistry: X 30 June 2024 22 |
| Database: | ScienceDirect |
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