Noor, H. S. M., Ariff, R. M., Chang, L. S., Chai, X. Y., Tan, H. Y., Daud, N. A., . . . Lim, S. J. (2022). Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: Nutrient, probiotic and antioxidant activities, and physicochemical characteristics. Food Science and Human Wellness, 11(6), 1555-1564. https://doi.org/10.1016/j.fshw.2022.06.013

Noor, Hidayati Syamimi Mohd, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, and Seng Joe Lim. "Enzymatic Recovery of Glycopeptides from Different Industrial Grades Edible Bird’s Nest and Its By-products: Nutrient, Probiotic and Antioxidant Activities, and Physicochemical Characteristics." Food Science and Human Wellness 11, no. 6 (2022): 1555-1564. https://doi.org/10.1016/j.fshw.2022.06.013.

Noor, Hidayati Syamimi Mohd, et al. "Enzymatic Recovery of Glycopeptides from Different Industrial Grades Edible Bird’s Nest and Its By-products: Nutrient, Probiotic and Antioxidant Activities, and Physicochemical Characteristics." Food Science and Human Wellness, vol. 11, no. 6, 2022, pp. 1555-1564, https://doi.org/10.1016/j.fshw.2022.06.013.