Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum
| Title: | Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum |
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| Authors: | He, Weining a, b, c, Zeng, Yi a, b, c, Shen, Jiamin d, ⁎, Li, Kexiang a, b, c, Zhou, Yuwen a, b, c, Zeng, Xiaoqun a, b, c, ⁎⁎, Pan, Daodong a, b, c |
| Source: | In Food Bioscience June 2025 68 |
| Database: | ScienceDirect |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://www.doi.org/10.1016/j.fbio.2025.106358? Name: ScienceDirect (all content)-s8985755 Category: fullText Text: View record from ScienceDirect MouseOverText: View record from ScienceDirect – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=22124292&ISBN=&volume=68&issue=&date=20250601&spage=&pages=&title=Food Bioscience&atitle=Enhanced%20bacteriocin%20production%20by%20lactic%20acid%20bacteria%20by%20co-culture%20of%20Lactiplantibacillus%20plantarum%20and%20Limosilactobacillus%20fermentum&aulast=He%2C%20Weining&id=DOI:10.1016/j.fbio.2025.106358 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fbio.2025.106358 Languages: – Code: eng Text: English Titles: – TitleFull: Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: He, Weining – PersonEntity: Name: NameFull: Zeng, Yi – PersonEntity: Name: NameFull: Shen, Jiamin – PersonEntity: Name: NameFull: Li, Kexiang – PersonEntity: Name: NameFull: Zhou, Yuwen – PersonEntity: Name: NameFull: Zeng, Xiaoqun – PersonEntity: Name: NameFull: Pan, Daodong IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: June 2025 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 22124292 Numbering: – Type: volume Value: 68 Titles: – TitleFull: Food Bioscience Type: main |
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