APA (7th ed.) Citation

Quan, Y., Ren, H., Liu, S., Zhao, X., & Hao, J. (2025). Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.). Food Bioscience, 63, . https://doi.org/10.1016/j.fbio.2024.105738

Chicago Style (17th ed.) Citation

Quan, Yu, Hongrui Ren, Shaokang Liu, Xia Zhao, and Jianxiong Hao. "Identification and Molecular Mechanism of Novel Antioxidant Peptides from Tiger Nut (Cyperus Esculentus L.)." Food Bioscience 63 (2025). https://doi.org/10.1016/j.fbio.2024.105738.

MLA (8th ed.) Citation

Quan, Yu, et al. "Identification and Molecular Mechanism of Novel Antioxidant Peptides from Tiger Nut (Cyperus Esculentus L.)." Food Bioscience, vol. 63, 2025, https://doi.org/10.1016/j.fbio.2024.105738.

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