Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
| Title: | Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties |
|---|---|
| Authors: | Ho, Chin Wai, Chang, Lee Sin, Syed Muzni, Syarifah Kauthar, Fazry, Shazrul, Lazim, Azwan, Hj Hussain Zaki, Umi Kalsum, Lim, Seng Joe |
| Source: | In Food Bioscience February 2021 39 |
| Database: | ScienceDirect |
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