Ross, A. B., Shertukde, S. P., Livingston Staffier, K., Chung, M., Jacques, P. F., & McKeown, N. M. (2023). The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review. Advances in Nutrition, 14(4), 652-670. https://doi.org/10.1016/j.advnut.2023.04.003

Ross, Alastair B., Shruti P. Shertukde, Kara Livingston Staffier, Mei Chung, Paul F. Jacques, and Nicola M. McKeown. "The Relationship Between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review." Advances in Nutrition 14, no. 4 (2023): 652-670. https://doi.org/10.1016/j.advnut.2023.04.003.

Ross, Alastair B., et al. "The Relationship Between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review." Advances in Nutrition, vol. 14, no. 4, 2023, pp. 652-670, https://doi.org/10.1016/j.advnut.2023.04.003.