β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors

Bibliographic Details
Title: β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors
Authors: Roberts, Lee D., Boström, Pontus, O’Sullivan, John F., Schinzel, Robert T., Lewis, Gregory D., Dejam, Andre, Lee, Youn-Kyoung, Palma, Melinda J., Calhoun, Sondra, Georgiadi, Anastasia, Chen, Ming-Huei, Ramachandran, Vasan S., Larson, Martin G., Bouchard, Claude, Rankinen, Tuomo, Souza, Amanda L., Clish, Clary B., Wang, Thomas J., Estall, Jennifer L., Soukas, Alexander A., Cowan, Chad A., Spiegelman, Bruce M., Gerszten, Robert E.
Source: In Cell Metabolism 7 January 2014 19(1):96-108
Database: ScienceDirect
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ISSN:15504131
DOI:10.1016/j.cmet.2013.12.003
Published in:Cell Metabolism
Language:English