Ong, P., Yeh, C., Tsai, I., Lee, W., Wang, Y., & Chuang, Y. (2023). Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 303, . https://doi.org/10.1016/j.saa.2023.123214

Ong, Pauline, Ching-Wen Yeh, I-Lin Tsai, Wei-Ju Lee, Yu-Jen Wang, and Yung-Kun Chuang. "Evaluation of Convolutional Neural Network for Non-destructive Detection of Imidacloprid and Acetamiprid Residues in Chili Pepper (Capsicum Frutescens L.) Based on Visible Near-infrared Spectroscopy." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 303 (2023). https://doi.org/10.1016/j.saa.2023.123214.

Ong, Pauline, et al. "Evaluation of Convolutional Neural Network for Non-destructive Detection of Imidacloprid and Acetamiprid Residues in Chili Pepper (Capsicum Frutescens L.) Based on Visible Near-infrared Spectroscopy." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 303, 2023, https://doi.org/10.1016/j.saa.2023.123214.