Lacomba, I., Socas-Hernández, C., López, A., Pardo, O., Yusà, V., Beser, M. I., . . . Coscollà, C. (2024). Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain). Food Research International, 176, . https://doi.org/10.1016/j.foodres.2023.113839

Lacomba, Iñaki, Cristina Socas-Hernández, Antonio López, Olga Pardo, Vicent Yusà, María Isabel Beser, Silvia Marín, Pilar Villalba, and Clara Coscollà. "Levels, Patterns and Risk Assessment of PCDD/Fs and Dl-PCBs Through Dietary Exposure in the Valencian Region (Spain)." Food Research International 176 (2024). https://doi.org/10.1016/j.foodres.2023.113839.

Lacomba, Iñaki, et al. "Levels, Patterns and Risk Assessment of PCDD/Fs and Dl-PCBs Through Dietary Exposure in the Valencian Region (Spain)." Food Research International, vol. 176, 2024, https://doi.org/10.1016/j.foodres.2023.113839.