de Paiva, E. L., Ali, S., Vasco, E. R., Alvito, P. C., & de Oliveira, C. A. F. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review. Food Research International, 174(Part 1), . https://doi.org/10.1016/j.foodres.2023.113485
Chicago Style (17th ed.) Citationde Paiva, Esther Lima, Sher Ali, Elsa Reis Vasco, Paula Cristina Alvito, and Carlos Augusto Fernandes de Oliveira. "Bioaccessibility Data of Potentially Toxic Elements in Complementary Foods for Infants: A Review." Food Research International 174, no. Part 1 (2023). https://doi.org/10.1016/j.foodres.2023.113485.
MLA (8th ed.) Citationde Paiva, Esther Lima, et al. "Bioaccessibility Data of Potentially Toxic Elements in Complementary Foods for Infants: A Review." Food Research International, vol. 174, no. Part 1, 2023, https://doi.org/10.1016/j.foodres.2023.113485.
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