Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
Title: | Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads |
---|---|
Authors: | Silva Zamora, Rocio, Baldelli, Alberto, Pratap-Singh, Anubhav ⁎ |
Source: | In Food Research International March 2023 165 |
Database: | ScienceDirect |
FullText | Text: Availability: 0 CustomLinks: – Url: https://www.doi.org/10.1016/j.foodres.2023.112466? Name: ScienceDirect (all content)-s8985755 Category: fullText Text: View record from ScienceDirect MouseOverText: View record from ScienceDirect – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=09639969&ISBN=&volume=165&issue=&date=20230301&spage=&pages=&title=Food Research International&atitle=Characterization%20of%20selected%20dietary%20fibers%20microparticles%20and%20application%20of%20the%20optimized%20formulation%20as%20a%20fat%20replacer%20in%20hazelnut%20spreads&aulast=Silva%20Zamora%2C%20Rocio&id=DOI:10.1016/j.foodres.2023.112466 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
---|---|
Header | DbId: edselp DbLabel: ScienceDirect An: S096399692300011X RelevancyScore: 1131 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 1130.88732910156 |
IllustrationInfo | |
Items | – Name: Title Label: Title Group: Ti Data: Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Silva+Zamora%2C+Rocio%22">Silva Zamora, Rocio</searchLink><br /><searchLink fieldCode="AR" term="%22Baldelli%2C+Alberto%22">Baldelli, Alberto</searchLink><br /><searchLink fieldCode="AR" term="%22Pratap-Singh%2C+Anubhav%22">Pratap-Singh, Anubhav</searchLink> <superscript>⁎</superscript> – Name: TitleSource Label: Source Group: Src Data: In <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink> March 2023 165 |
PLink | https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edselp&AN=S096399692300011X |
RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2023.112466 Languages: – Code: eng Text: English Titles: – TitleFull: Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Silva Zamora, Rocio – PersonEntity: Name: NameFull: Baldelli, Alberto – PersonEntity: Name: NameFull: Pratap-Singh, Anubhav IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: March 2023 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 09639969 Numbering: – Type: volume Value: 165 Titles: – TitleFull: Food Research International Type: main |
ResultId | 1 |